IOW College Library Resources

Food preparation and cooking: cookery units. Student guide.

Medium Text
ISBN 9780748725663
Class 642.4 FOO
Fict/Non Non Fiction
Authors City and Guilds of London Institute
Imprint Nelson Thornes: Cheltenham: 1996
Series Catering and hospitality NVQ2/SVQ2
Edition 2nd ed.
Value 15.95
Keywords
Catering     Cookery     Food service     Great Britain     Vocational qualifications    
Copies
T48148 - Available, Located: Main Collection( ) /, Type: Ordinary


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