IOW College Library Resources

Italy sea to sky: food of the islands, coasts, rivers, mountains, forests and plains.

Medium Text
ISBN 9781840006001
Class 641.5945 FER
Fict/Non Non Fiction
Authors Ferrigno, Ursula
Lowe, Jason (photo)
Imprint Mitchell Beazley: London: 2003
Value 20.00
Keywords
Cookery     Cooking     Italian food     Recipes    
Copies
T59252 - Available, Located: Main Collection( ) /, Type: Ordinary


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