IOW College Library Resources

Ginger pig meat book.

Medium Text
ISBN 9781845335588
Class 641.66 WIL
Fict/Non Non Fiction
Authors Wilson, Tim
Warde, Fran
Imprint Mitchell Beazley: London: 2011
Value 25.00
Keywords
Beef     Catering     Game     Lamb     Meat cookery     Meat recipes     Pork     Poultry    
Copies
L02848 - Available, Located: Main Collection( ) /, Type: Ordinary


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