IOW College Library Resources

Raymond Blanc: how to cook well.

Medium Planet eStream
Class/Location 641.5 BLA
Imprint BBC2: 2013
Series Raymond Blanc: how to cook well
Length 6 x 30 mins
Notes

1. Slow cooking.

2. Poaching.

3. Roasting.

4. Baking.

5. Frying.

6. BBQ & grill.

Available to view online. You will need your college email address and password.

 

Keywords
Baking     BBQ & grill     Chicken     Cooking     Fish     Food     French food     Frying     Poaching     Recipes     Roasting     Slow cooking    
Links
Click here to access on Planet eStream


© 2018 Autolib Search