Food and beverage management: for the hospitality, tourism and event industries.
Medium
Text
ISBN
9781911635109
Class
647.95068 COU
Fict/Non
Non Fiction
Authors
Cousins, John
Imprint
Goodfellow Publishers Ltd.: Oxford: 2019
Edition
5th
Value
34.99
Keywords
Banquets
Beverages
Concept development
Conferences
Events
Food production
Operational management
Operations management
Product development
Staff
Strategic decisions
Strategic thinking
Copies
L03741 - Available (Shelving), Located: Main Collection( ) /, Type: Ordinary
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