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Episode 1 - Tom explores the highly skilled and competitive world of fine dining, and the work that goes in to recieving and maintaining a Michelin Star.

Episode 2 - Tom meets brave and ambitious entrepreneurs, including the creators of the second best burger in the world, looking to expand their businesses.

Episode 3 - Despite a UK-wide recruitment crisis, Tom discovered how some businesses are finding clever ways to build and retain strong, effective teams.

Episode 4 - Tom meets trailblazing operators who are risking everything to redefine the British pub, all whilst trying to navigate the cost of living crisis.

Episode 5 - Tom turns his attention to street food, which is experiencing something of a boom.

Episode 6 - Tom heads to a remote hotel, an ice cream parlour and his own restaurant to look at inventive methods businesses employ to cope with fluctuating seasonal demands.

Episode 7 - Tom vists three restaurants hoping to expand across the south east of England.

Episode 8 - Tom looks at how the industry delivers exceptional services on a huge scale.