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Practical cookery: for Level 2 commis chef apprentices and NVQs.

Medium Text
ISBN 9781510461710
Class 641.5 FOS
Fict/Non Non Fiction
Authors Foskett, David
Paskins, Patricia
Rippington, Neil
Thorpe, Steve
Imprint Hodder Education: London: 2019
Edition 14th
Value 32.99
Keywords
Behaviour     Biscuits     Bread     Business     Cakes     Culinary knowledge     Desserts     Eggs     Fish     Food safety     Game     Grains     Meat     Noodles     Offal     Pasta     Pastry     People     Poultry     Pulses     Rice     Sauces     Shellfish     Skills     Soups     Stocks     Vegetables    
Copies
L03015 - Available, Located: Main Collection( ) /, Type: Ordinary
L03130 - Available, Located: Main Collection( ) /, Type: Ordinary


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