The hidden world of hospitality with Tom Kerridge.
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Episode 1 - Tom explores the highly skilled and competitive world of fine dining, and the work that goes in to recieving and maintaining a Michelin Star.
Episode 2 - Tom meets brave and ambitious entrepreneurs, including the creators of the second best burger in the world, looking to expand their businesses.
Episode 3 - Despite a UK-wide recruitment crisis, Tom discovered how some businesses are finding clever ways to build and retain strong, effective teams.
Episode 4 - Tom meets trailblazing operators who are risking everything to redefine the British pub, all whilst trying to navigate the cost of living crisis.
Episode 5 - Tom turns his attention to street food, which is experiencing something of a boom.
Episode 6 - Tom heads to a remote hotel, an ice cream parlour and his own restaurant to look at inventive methods businesses employ to cope with fluctuating seasonal demands.
Episode 7 - Tom vists three restaurants hoping to expand across the south east of England.
Episode 8 - Tom looks at how the industry delivers exceptional services on a huge scale.