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How to cook everything vegetarian: simple meatless recipes for great food.
Medium
Text
ISBN
9780764524837
Class
641.5636 BIT
Fict/Non
Non Fiction
Authors
Bittman, Mark
Witschonke, Alan (ill)
Imprint
Wiley Publishing Inc: New Jersey, USA.: 2007
Value
18.99
Keywords
Cookery
Cooking
Meat free meals
Recipes
Vegetarian cookery
Vegetarian recipes
Copies
T70856 - Available, Located: Main Collection( ) /, Type: Ordinary
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