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Practical cookery for the Level 3 NVQ and VRQ Diploma.
Medium
Text
ISBN
9781471806698
Class
641.5 FOS
Fict/Non
Non Fiction
Authors
Foskett, David
Rippington, Neil
Paskins, Patricia
Thorpe, Steve
Imprint
Hodder Education: London: 2014
Edition
6th
Value
31.99
Notes
Also available as an eBook.
Keywords
Biscuits
Bread
Cakes
Canapes
Catering
Chocolate
Cookery
Dietry requirements
Fish
Food intolerance
Food safety
Food safety legislation
Freezing
Gastronomy
Health and safety
Healthy eating
Hospitality
Leadership
Meat
Pasta
Pastry
Petit fours
Poultry
Sauces
Soups
Sugar
Supervisory skills
Vegetarian
Links
Click here to read the eBook.
Copies
T92646 - Available, Located: Main Collection( ) /, Type: Ordinary
T92647 - Available, Located: Main Collection( ) /, Type: Ordinary
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