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Food preparation and cooking: cookery units. Student guide.
Medium
Text
ISBN
9780748725663
Class
642.4 FOO
Fict/Non
Non Fiction
Authors
City and Guilds of London Institute
Imprint
Nelson Thornes: Cheltenham: 1996
Series
Catering and hospitality NVQ2/SVQ2
Edition
2nd ed.
Value
15.95
Keywords
Catering
Cookery
Food service
Great Britain
Vocational qualifications
Copies
T48148 - Available, Located: Main Collection( ) /, Type: Ordinary
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