Toggle navigation
Back
«
Results
Reserve
»
Practical cookery: for Level 2 commis chef apprentices and NVQs.
Medium
Text
ISBN
9781510461710
Class
641.5 FOS
Fict/Non
Non Fiction
Authors
Foskett, David
Paskins, Patricia
Rippington, Neil
Thorpe, Steve
Imprint
Hodder Education: London: 2019
Edition
14th
Value
32.99
Keywords
Behaviour
Biscuits
Bread
Business
Cakes
Culinary knowledge
Desserts
Eggs
Fish
Food safety
Game
Grains
Meat
Noodles
Offal
Pasta
Pastry
People
Poultry
Pulses
Rice
Sauces
Shellfish
Skills
Soups
Stocks
Vegetables
Copies
L03015 - Available, Located: Main Collection( ) /, Type: Ordinary
L03130 - Available, Located: Main Collection( ) /, Type: Ordinary
© 2018 Autolib Search