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Searched in "KEYWORD" for "Vegetarian cookery": 17 matches found.
1.
Meat and 2 veggies: how to combine meat and vegetarian meals without having to cook separate dishes.
(. )
by:
Buthlay, Sharon
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 BUT
Publisher & date:
Spring Hill
(2007)
None available
2.
Practical cookery for the Level 3 NVQ and VRQ Diploma.
(6th)
by:
Foskett, David
;
Rippington, Neil
;
Paskins, Patricia
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2014)
Click here to read the eBook.
3.
Gordon Ramsay's kitchen heaven.
(. )
by:
Ramsay, Gordon
;
Sargeant, Mark
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 RAM
Publisher & date:
Penguin
(2004)
None available
4.
The vegetarian athletes cookbook: more than 100 delicious recipes for active living.
(. )
by:
Bean, Anita
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 BEA
Publisher & date:
Bloomsbury Sport
(2017)
None available
5.
Vegetarian step-by-step: the perfect guide to meat-free meals.
(. )
by:
Fiona, Biggs
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 BIG
Publisher & date:
Love Food
(2013)
None available
6.
How to cook everything vegetarian: simple meatless recipes for great food.
(. )
by:
Bittman, Mark
;
Witschonke, Alan
(ill)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 BIT
Publisher & date:
Wiley Publishing Inc
(2007)
None available
7.
The modern vegetarian: food adventures for the contemporary palate.
(. )
by:
Elia, Maria
;
Gregson, Jonathan
(photo)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 ELI
Publisher & date:
Kyle Cathie Ltd
(2009)
None available
8.
Vegetarian cookbook.
(Paperback)
by:
Gayler, Paul
;
Wilkins, Philip
(photo)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 GAY
Publisher & date:
Dorling Kindersley
(2000)
None available
9.
Vegetarian: 141 recipes celebrating fresh, seasonal ingredients.
(. )
by:
Hart, Alice
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 HAR
Publisher & date:
Murdoch Books
(2011)
None available
10.
The meat free Monday cookbook.
(. )
by:
Rigg, Annie
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 RIG
Publisher & date:
Kyle Books Limited
(2011)
None available
11.
The accidental vegetarian: delicious food without meat.
(. )
by:
Rimmer, Simon
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 RIM
Publisher & date:
Cassell Illustrated
(2004)
None available
12.
Essential vegetarian cookbook.
(. )
by:
Stephen, Wendy
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 STE
Publisher & date:
Murdoch Books
(2004)
None available
13.
Vegetarian: quick and easy, proven recipes.
(. )
by:
Steer, Gina
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 STE
Publisher & date:
Flame Tree Publishing
(2014)
None available
14.
Chinese vegetarian cooking.
(. )
by:
Hsiung, Deh-Ta
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.56360951 HSI
Publisher & date:
Grange Books
(1993)
None available
15.
Feast: food that celebrates life.
(. )
by:
Lawson, Nigella
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.568 LAW
Publisher & date:
Chatto and Windus
(2004)
None available
16.
Indian vegetarian cooking.
(. )
by:
Ray, Sumana
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5954 RAY
Publisher & date:
Apple Press
(2002)
None available
17.
Food for thought. // - part of - (Periodical Copy) (Date) Dec 2022 (Periodical) Nursery world.
Copies:
View full details for Location information.
Class:
649.105 NUR
Publisher & date:
(. )
None available