IOW College Library Resources
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Searched in "KEYWORD" for "Supervisory skills": 4 matches found.

 

Practical cookery for the Level 3 NVQ and VRQ Diploma. (6th)
by:
Foskett, David; Rippington, Neil; Paskins, Patricia; Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education (2014)
Click here to read the eBook.
Hospitality supervision and leadership: Level 3. (. )
by:
Foskett, David; Paskins, Patricia; Farrelly, Gary; Vasanthan, Ketharanathan; Steele, Lindsay
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
647.94068 PAS
Publisher & date:
Hodder Education (2015)
None available
Food and beverage service. (10th)
by:
Cousins, John; Weekes, Suzanne
Copies:
View full details for Location information.
Class:
647.95 COU
Publisher & date:
Hodder Education Group (2020)
Click here to read the eBook.
How to excel as a team leader. (. )
by:
Miller, Curt; Fielder, Barbara
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
IOW College 658.4022 SKI
Publisher & date:
SkillPath Publications (2007)
None available