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Searched in "KEYWORD" for "Safety requirements": 7 matches found.
1.
Easy guide to health and safety.
(2nd)
by:
Hughes, Phil
;
Hughes, Liz
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
363.11 HUG
Publisher & date:
Routledge
(2015)
None available
2.
Introduction to health and safety at work - the handbook for the NEBOSH National General Certificate.
(5th)
by:
Hughes, Phil
;
Ferrett, Ed
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
363.11 HUG
Publisher & date:
Butterworth-Heinemann
(2011)
None available
3.
Code of practice for in-service inspection and testing of electrical equipment.
(5th)
by:
The Institution of Engineering and Technology
;
Eade, J.
Copies:
IOW College - Main Collection ( Copies= 3 Available= 2)
Class:
621.31924 IET
Publisher & date:
The Institution of Engineering and Technology
(2020)
None available
4.
Guidance note 2: isolation and switching.
(9th)
by:
The Institution of Engineering and Technology
Copies:
IOW College - Main Collection ( Copies= 3 Available= 3)
Class:
621.31924 IET
Publisher & date:
The Institution of Engineering and Technology
(2022)
None available
5.
Guidance note 4: protection against fire.
(9th)
by:
The Institution of Engineering and Technology
Copies:
IOW College - Main Collection ( Copies= 3 Available= 3)
Class:
621.31924 IET
Publisher & date:
The Institution of Engineering and Technology
(2022)
None available
6.
Practical cookery for the level 3 advanced technical diploma in professional cookery.
(. )
by:
Foskett, David
;
Rippington, Neil
;
Thorpe, Steve
;
Paskins, Patricia
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2017)
None available
7.
Practical cookery for the Level 3 NVQ and VRQ Diploma.
(6th)
by:
Foskett, David
;
Rippington, Neil
;
Paskins, Patricia
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2014)
Click here to read the eBook.