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Searched in "KEYWORD" for "Roasting": 3 matches found.
1.
Raymond Blanc: how to cook well.
(. )
by:
.
Class:
641.5 BLA
Publisher & date:
BBC2
(2013)
Click here to access on Planet eStream
2.
Practical cookery for the level 2 technical certificate in professional cookery.
(. )
by:
Foskett, David
;
Rippington, Neil
;
Thorpe, Steve
;
Paskins, Patricia
Copies:
IOW College - Main Collection ( Copies= 3 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2017)
None available
3.
Roasts: meat, fish, vegetables, sauces and more.
(. )
by:
Stevenson, Sonia
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.71 STE
Publisher & date:
Ryland Peters & Small
(2004)
None available