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Searched in "KEYWORD" for "Restaurant management": 7 matches found.
1.
Grand Indian hotel.
(. )
by:
.
Class:
647.94 CHA
Publisher & date:
Channel 4
(2024)
Click here to access on Planet eStream.
2.
Hospitality supervision: Level 3 S/NVQ
(. )
by:
Hunter, Gary
;
Tinton, Terry
;
Mannall, Clare
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 HUN
Publisher & date:
Cengage Learning EMEA
(2010)
None available
3.
Eat your competition for lunch: 27 golden rules of running a successful and profitable food business - and enjoy doing it!
(. )
by:
Carter, Ali
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95068 CAR
Publisher & date:
CaterCost Ltd.
(2014)
None available
4.
Starting and running a restaurant for dummies.
(. )
by:
Garvey, Michael
;
Dismore, Heather
;
Dismore, Andrew G.
;
Godsmark, Carol
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95068 GAR
Publisher & date:
John Wiley & Sons Ltd.
(2007)
None available
5.
You next five moves: master the art of business strategy.
(. )
by:
Bet-David, Patrick
;
Dinkin, Greg
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
658.4012 BET
Publisher & date:
Gallery Books
(2020)
None available
6.
Nando's saucy secrets
(. )
by:
.
Class:
658.827 NAN
Publisher & date:
C5
(23/08/2018)
Click here to access on Planet eStream
7.
Nando's: a Peri-Peri big success story.
(. )
by:
.
Class:
658.827 NAN
Publisher & date:
C5
(05/07/2018)
Click here to access on Planet eStream
