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Searched in "KEYWORD" for "Professional cooking": 2 matches found.
1.
Practical cookery for the level 2 technical certificate in professional cookery.
(. )
by:
Foskett, David
;
Rippington, Neil
;
Thorpe, Steve
;
Paskins, Patricia
Copies:
IOW College - Main Collection ( Copies= 3 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2017)
None available
2.
Zwilling J.A. Henckels complete book of knife skills - the essential guide to use, techniques and care.
(. )
by:
Elliot, Jeffrey
;
DeWan, James P.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
643.3 ELL
Publisher & date:
Robert Rose Inc.
(2010)
None available