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Searched in "KEYWORD" for "Preparing food": 3 matches found.
1.
Practical cookery for the level 2 technical certificate in professional cookery.
(. )
by:
Foskett, David
;
Rippington, Neil
;
Thorpe, Steve
;
Paskins, Patricia
Copies:
IOW College - Main Collection ( Copies= 3 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2017)
None available
2.
Practical cookery for the level 3 advanced technical diploma in professional cookery.
(. )
by:
Foskett, David
;
Rippington, Neil
;
Thorpe, Steve
;
Paskins, Patricia
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2017)
None available
3.
Proactive food and drink service level 2
(. )
by:
Bamunuge, Holly
;
Rabone, Pam
;
Edwards, Graham
Copies:
View full details for Location information.
Class:
647.95 BAM
Publisher & date:
Pearson Education Limited
(2006)
Click here to read the eBook.
