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Searched in "KEYWORD" for "Poultry": 22 matches found.
1.
Campylobacter ... on the run! // - part of - (Periodical Copy) (Date) Feb2007 (Volume) 19 (Number) 3 (Periodical) Biological Sciences Review.
Copies:
View full details for Location information.
Class:
570 BIO
Publisher & date:
(. )
None available
2.
Farm animal behaviour and welfare.
(3rd ed)
by:
Fraser, A F
;
Broom, Donald M.
;
Fraser, A F
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
636 FRA
Publisher & date:
CABI
(1990)
None available
3.
Introduction to animal science
(. )
by:
Pond, Wilson G.
;
Pond, Kevin R.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636 PON
Publisher & date:
Wiley Publishing Inc
(2000)
None available
4.
The chance to survive
(2nd)
by:
Alderson, Lawrence
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636.082 ALD
Publisher & date:
Pilkington Press Ltd
(1994)
None available
5.
Animal nutrition.
(6th)
by:
McDonald, P
;
Morgan, C A
;
Greenhalgh, J F D
;
Edwards, R A
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636.0852 MCD
Publisher & date:
Pearson Education Limited
(2002)
None available
6.
Animal health - health, disease and welfare of farm livestock.
(2nd)
by:
Sainsbury, David
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636.089 SAI
Publisher & date:
Blackwell Science
(1998)
None available
7.
Spurgeon's color atlas of large animal anatomy: the essentials.
(. )
by:
McCracken, Thomas O.
;
Kainer, Robert A.
;
Spurgeon, Thomas L.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636.0891 McC
Publisher & date:
Lippincott Williams and Wilkins
(1999)
Click here to read the eBook.
8.
Poultry colour guide
(6th)
by:
Batty, Joseph
;
Francis, Charles
(ill)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636.5 BAT
Publisher & date:
Northbrook Publishing Ltd
(2001)
None available
9.
Chicken breeds and care: expert practical advice on keeping chickens plus profiles of all the major breeds.
(. )
by:
Bassom, Frances
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636.5083 BEE
Publisher & date:
Interpet Publishing
(2009)
None available
10.
Haynes chicken manual: the complete step-by-step guide to keeping chickens
(. )
by:
Beeken, Laurence
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636.5083 BEE
Publisher & date:
Haynes Publishing
(2010)
None available
11.
Home poultry keeping
(2nd)
by:
Eley, Geoffrey
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636.5083 ELE
Publisher & date:
A & C Black
(2002)
None available
12.
The private life of: Chickens.
(. )
by:
.
Class:
636.5083 PRI
Publisher & date:
BBC2
(15/07/10)
Click here to access on Planet eStream.
13.
Living with chickens: everything you need to know about keeping chickens
(. )
by:
Rossier, Jay
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636.5083 ROS
Publisher & date:
David & Charles
(2005)
None available
14.
Free-range poultry
(3rd)
by:
Thear, Katie
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636.5083 THE
Publisher & date:
Whittet Books Ltd
(2002)
None available
15.
The poultry farmer's and manager's veterinary handbook.
(. )
by:
Laing, Peter W
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636.5089 LAI
Publisher & date:
Crowood Press
(1999)
None available
16.
The domestic duck.
(. )
by:
Ashton, C
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636.597 ASH
Publisher & date:
Farming Books
(2001)
None available
17.
Practical cookery for the level 3 advanced technical diploma in professional cookery.
(. )
by:
Foskett, David
;
Rippington, Neil
;
Thorpe, Steve
;
Paskins, Patricia
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2017)
None available
18.
Practical cookery for the Level 3 NVQ and VRQ Diploma.
(6th)
by:
Foskett, David
;
Rippington, Neil
;
Paskins, Patricia
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2014)
Click here to read the eBook.
19.
Practical cookery.
(14th)
by:
Foskett, David
;
Paskins, Patricia
Copies:
View full details for Location information.
Class:
641.5 FOS
Publisher & date:
(2019)
Click here to read the eBook
20.
Practical cookery: for Level 2 commis chef apprentices and NVQs.
(14th)
by:
Foskett, David
;
Paskins, Patricia
;
Rippington, Neil
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2019)
None available
21.
Ginger pig meat book.
(. )
by:
Wilson, Tim
;
Warde, Fran
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.66 WIL
Publisher & date:
Mitchell Beazley
(2011)
None available
22.
Ultimate game cookbook.
(. )
by:
Bridge, Tom
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.691 BRI
Publisher & date:
Piatkus
(1999)
None available
