IOW College Library Resources
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Searched in "KEYWORD" for "Pastry": 7 matches found.

 

Practical cookery for the Level 3 NVQ and VRQ Diploma. (6th)
by:
Foskett, David; Rippington, Neil; Paskins, Patricia; Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education (2014)
Click here to read the eBook.
Practical cookery. (14th)
by:
Foskett, David; Paskins, Patricia
Copies:
View full details for Location information.
Class:
641.5 FOS
Publisher & date:
(2019)
Click here to read the eBook
Practical cookery: for Level 2 commis chef apprentices and NVQs. (14th)
by:
Foskett, David; Paskins, Patricia; Rippington, Neil; Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education (2019)
None available
Grand finales - the art of the plated dessert. (. )
by:
Boyle, Tish; Moriarty, Timothy
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.86 BOY
Publisher & date:
John Wiley & Sons (1997)
None available
Grand finales: a neoclassic view of plated desserts. (. )
by:
Boyle, Tish; Moriarty, Timothy; Uher, John (photo)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.86 BOY
Publisher & date:
John Wiley & Sons (2000)
None available
The hairy bikers' perfect pies. (. )
by:
King, Si; Myers, Dave
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.8652 HAI
Publisher & date:
Seven Dials (2011)
None available
Quiches and flans. (. )
by:
Sadlier, Deidre (ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.8653 SAD
Publisher & date:
Octopus (1981)
None available