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Searched in "KEYWORD" for "Pastries": 7 matches found.
1.
Mezze: small plates to share.
(. )
by:
Basan, Ghillie
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5956 BAS
Publisher & date:
Ryland Peters & Small
(2015)
None available
2.
The great British book of baking - 120 best-loved recipes, from teatime treats to pies and pasties.
(. )
by:
Collister, Linda
;
Read, Mark
(photo)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.815 COL
Publisher & date:
Penguin Group
(2010)
None available
3.
Essential dessert cookbook.
(. )
by:
Stephen, Wendy
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.86 STE
Publisher & date:
Murdoch Books
(2004)
None available
4.
Professional pastry chef.
(2nd ed)
by:
Friberg, Bo
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.865 FRI
Publisher & date:
Van Nostrand Reinhold
(1990)
None available
5.
Quiches and flans.
(. )
by:
Sadlier, Deidre
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.8653 SAD
Publisher & date:
Octopus
(1981)
None available
6.
Essential baking cookbook.
(. )
by:
Stephen, Wendy
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 0)
Class:
641.8653 STE
Publisher & date:
Murdoch Books
(2004)
None available
7.
Cakes and pastries.
(. )
by:
.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.8653 TIM
Publisher & date:
Time Life International (Nederland)
(1980)
None available
