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Searched in "KEYWORD" for "Pasta": 7 matches found.
1.
How pasta is made. // - part of - (Periodical Copy) (Number) 168 (Date) October (Periodical) How it works.
Copies:
View full details for Location information.
Class:
600 HOW
Publisher & date:
(. )
None available
2.
Practical cookery for the level 3 advanced technical diploma in professional cookery.
(. )
by:
Foskett, David
;
Rippington, Neil
;
Thorpe, Steve
;
Paskins, Patricia
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2017)
None available
3.
Practical cookery for the Level 3 NVQ and VRQ Diploma.
(6th)
by:
Foskett, David
;
Rippington, Neil
;
Paskins, Patricia
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2014)
Click here to read the eBook.
4.
Practical cookery.
(14th)
by:
Foskett, David
;
Paskins, Patricia
Copies:
View full details for Location information.
Class:
641.5 FOS
Publisher & date:
(2019)
Click here to read the eBook
5.
Practical cookery: for Level 2 commis chef apprentices and NVQs.
(14th)
by:
Foskett, David
;
Paskins, Patricia
;
Rippington, Neil
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2019)
None available
6.
The thrifty cookbook: delicious recipes to feed your family on a budget.
(. )
by:
Beckett, Fiona
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.552 BEC
Publisher & date:
Ryland Peters & Small
(2010)
None available
7.
Truly madly pasta.
(. )
by:
Ferrigno, Ursula
;
Cassidy, Peter
(photo)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.822 FER
Publisher & date:
Quadrille Publishing Limited
(2003)
None available