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Searched in "KEYWORD" for "Organisational procedures": 3 matches found.
1.
Hospitality supervision and leadership: Level 3.
(. )
by:
Foskett, David
;
Paskins, Patricia
;
Farrelly, Gary
;
Vasanthan, Ketharanathan
;
Steele, Lindsay
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
647.94068 PAS
Publisher & date:
Hodder Education
(2015)
None available
2.
BTEC First business student book.
(. )
by:
Carysforth, Carol
;
Bentley, Paul
;
Chandler-Corris, Lisa
;
Neild, Mike
;
Glencross, Karen
Copies:
IOW College - Main Collection ( Copies= 3 Available= 3)
Class:
650 CAR
Publisher & date:
Pearson Education Limited
(2013)
None available
3.
Leading, managing and developing people.
(5th)
by:
Rees, Gary
;
French, Ray
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
658.3 REE
Publisher & date:
Chartered Institute of Personnel and Development
(2016)
None available