IOW College Library Resources
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Searched in "KEYWORD" for "Operational management": 4 matches found.

 

Food and beverage management: for the hospitality, tourism and event industries. (5th)
by:
Cousins, John; Foskett, David; Graham, David; Hollier, Amy
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95068 COU
Publisher & date:
Goodfellow Publishers Ltd. (2019)
None available
AQA A level business. (. )
by:
Surridge, Malcolm; Gillespie, Andrew
Copies:
View full details for Location information.
Class:
650.076 SUR
Publisher & date:
Hodder Education (2019)
Click here to read the eBook.
Apprenticeship team leader/supervisor Level 3: handbook and activity book. (. )
by:
Parry, Claire; Smith, Julie
Copies:
IOW College - Main Collection ( Copies= 6 Available= 6)
Class:
658.4022 PAR
Publisher & date:
Pearson Education Ltd. (2019)
None available
Level 5: operations / departmental manager. (. )
by:
Webb, Tim
Copies:
IOW College - Main Collection ( Copies= 3 Available= 1)
Class:
658.4092 WEB
Publisher & date:
The Choir Press (2022)
None available