Autolib LMS - Search Results

Searched in "KEYWORD" for "Meat cookery": 14 matches found.

Meat and 2 veggies: how to combine meat and vegetarian meals without having to cook separate dishes. (. )

by:

Buthlay, Sharon

Copies:

IOW College - Main Collection ( Copies= 1 Available= 1)

Class:

641.5 BUT

Publisher & date:

Spring Hill (2007)

None available

Practical cookery for the level 3 advanced technical diploma in professional cookery. (. )

by:

Foskett, David; Rippington, Neil; Thorpe, Steve; Paskins, Patricia

Copies:

IOW College - Main Collection ( Copies= 2 Available= 2)

Class:

641.5 FOS

Publisher & date:

Hodder Education (2017)

None available

Practical cookery for the Level 3 NVQ and VRQ Diploma. (6th)

by:

Foskett, David; Rippington, Neil; Paskins, Patricia; Thorpe, Steve

Copies:

IOW College - Main Collection ( Copies= 2 Available= 2)

Class:

641.5 FOS

Publisher & date:

Hodder Education (2014)

Click here to read the eBook.

The naked chef. (. )

by:

Oliver, Jamie

Copies:

IOW College - Main Collection ( Copies= 1 Available= 1)

Class:

641.5 OLI

Publisher & date:

Penguin (2001)

None available

Gordon Ramsay's kitchen heaven. (. )

by:

Ramsay, Gordon; Sargeant, Mark

Copies:

IOW College - Main Collection ( Copies= 1 Available= 1)

Class:

641.5 RAM

Publisher & date:

Penguin (2004)

None available

Vegetarian step-by-step: the perfect guide to meat-free meals. (. )

by:

Fiona, Biggs

Copies:

IOW College - Main Collection ( Copies= 1 Available= 1)

Class:

641.5636 BIG

Publisher & date:

Love Food (2013)

None available

How to cook everything vegetarian: simple meatless recipes for great food. (. )

by:

Bittman, Mark; Witschonke, Alan (ill)

Copies:

IOW College - Main Collection ( Copies= 1 Available= 1)

Class:

641.5636 BIT

Publisher & date:

Wiley Publishing Inc (2007)

None available

Vegetarian cookbook. (Paperback)

by:

Gayler, Paul; Wilkins, Philip (photo)

Copies:

IOW College - Main Collection ( Copies= 1 Available= 1)

Class:

641.5636 GAY

Publisher & date:

Dorling Kindersley (2000)

None available

Vegetarian: 141 recipes celebrating fresh, seasonal ingredients. (. )

by:

Hart, Alice

Copies:

IOW College - Main Collection ( Copies= 1 Available= 1)

Class:

641.5636 HAR

Publisher & date:

Murdoch Books (2011)

None available

10.

The meat free Monday cookbook. (. )

by:

Rigg, Annie (ed)

Copies:

IOW College - Main Collection ( Copies= 1 Available= 1)

Class:

641.5636 RIG

Publisher & date:

Kyle Books Limited (2011)

None available

11.

Vegetarian: quick and easy, proven recipes. (. )

by:

Steer, Gina

Copies:

IOW College - Main Collection ( Copies= 1 Available= 1)

Class:

641.5636 STE

Publisher & date:

Flame Tree Publishing (2014)

None available

12.

Chinese vegetarian cooking. (. )

by:

Hsiung, Deh-Ta

Copies:

IOW College - Main Collection ( Copies= 1 Available= 1)

Class:

641.56360951 HSI

Publisher & date:

Grange Books (1993)

None available

13.

Reader's Digest modern meat classics. (Paperback)

by:

Copies:

IOW College - Main Collection ( Copies= 1 Available= 1)

Class:

641.66 REA

Publisher & date:

Reader's Digest Association Limited (2004)

None available

14.

Ginger pig meat book. (. )

by:

Wilson, Tim; Warde, Fran

Copies:

IOW College - Main Collection ( Copies= 1 Available= 1)

Class:

641.66 WIL

Publisher & date:

Mitchell Beazley (2011)

None available