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Searched in "KEYWORD" for "Meat": 39 matches found.
1.
Animals in our midst: the challenges of co-existing with animals in anthropocene.
(. )
by:
Bovenkerk, Bernice (ed).
;
Keulartz, Jozef (ed).
Copies:
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Class:
179.3 ANI
Publisher & date:
Springer Publishing Company
(2021)
Click here to read the eBook.
2.
Animals, ethics and us: a veterinarians view of human - animal interactions.
(. )
by:
Campbell, Madeleine L. H.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
179.3 CAM
Publisher & date:
5M Publishing Ltd.
(2019)
None available
3.
Meat: a threat to our planet?
(. )
by:
.
Class:
179.3 LAN
Publisher & date:
BBC1
(2019)
Click here to access on Planet eStream.
4.
Should we eat animals?
(Paperback)
by:
Langley, Andrew
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
179.3 LAN
Publisher & date:
Heinemann Library
(2009)
None available
5.
Eating green... the dirty truth. // - part of - (Periodical Copy) (Number) 348 (Date) Apr2020 (Periodical) BBC Science Focus.
Copies:
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Class:
500 BBC
Publisher & date:
(. )
None available
6.
Is anything good for you anymore? // - part of - (Periodical Copy) (Number) 308 (Date) Jun2017 (Periodical) BBC Science Focus.
Copies:
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Class:
500 BBC
Publisher & date:
(. )
None available
7.
Lab grown meat. // - part of - (Periodical Copy) (Number) 377 (Date) May2022 (Periodical) BBC Science Focus.
Copies:
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Class:
500 BBC
Publisher & date:
(. )
None available
8.
No more heart attacks // - part of - (Periodical Copy) (Number) 331 (Date) Jan2019 (Periodical) BBC Science Focus.
Copies:
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Class:
500 BBC
Publisher & date:
(. )
None available
9.
Cheese MELTDOWN. // - part of - (Periodical Copy) (Date) 16 Feb 2019 (Periodical) New scientist.
Copies:
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Class:
500 NEW
Publisher & date:
(. )
None available
10.
Conscientious cordon bleu. // - part of - (Periodical Copy) (Date) 17/24 Dec 2022 (Periodical) New scientist.
Copies:
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Class:
500 NEW
Publisher & date:
(. )
None available
11.
The food revolution starts here. // - part of - (Periodical Copy) (Date) 22 Feb 2020 (Periodical) New scientist.
Copies:
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Class:
500 NEW
Publisher & date:
(. )
None available
12.
Living in the veg. // - part of - (Periodical Copy) (Date) 27 Jan 2018 (Periodical) New scientist.
Copies:
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Class:
500 NEW
Publisher & date:
(. )
None available
13.
Campylobacter ... on the run! // - part of - (Periodical Copy) (Date) Feb2007 (Volume) 19 (Number) 3 (Periodical) Biological Sciences Review.
Copies:
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Class:
570 BIO
Publisher & date:
(. )
None available
14.
Stacey Dooley investigates: the whale hunters.
(. )
by:
.
Class:
571.31 STA
Publisher & date:
BBC2
(03/05/2020)
Click here to access on Planet eStream
15.
Apocalypse cow: how meat killed the planet.
(. )
by:
.
Class:
577.27 APO
Publisher & date:
C4
(08/01/2020)
Click here to access on Planet eStream
16.
Lifestyle diets.
(. )
by:
Biram, Tracy
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
613.2 BIR
Publisher & date:
Independence Educational Publishers
(2019)
www.issuesonline.co.uk
17.
Food unwrapped goes veggie: meat grown from animal cells.
(. )
by:
.
Class:
613.2 FOO
Publisher & date:
C4
(10/01/2022)
Click here to access on Planet eStream.
18.
Plant-based diets.
(. )
by:
Lobban, Danielle
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
613.262 LOB
Publisher & date:
Independence Educational Publishers
(2023)
https://www.issuesonline.co.uk/
19.
Plant-based sports nutrition: expert fueling strategies for training, recovery and performance.
(. )
by:
Larson-Meyer, Enette
;
Ruscigno, Matt
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
613.711 LAR
Publisher & date:
Human Kinetics
(2020)
None available
20.
Haynes sheep manual: the step-by-step guide to caring for your first flock.
(. )
by:
Shankland, Liz
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636.3 SHA
Publisher & date:
Haynes Publishing
(2015)
None available
21.
Keeping chickens for dummies.
(. )
by:
Riggs, Pammy
;
Willis, Kimberly
;
Ludlow, Rob
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636.5 RIG
Publisher & date:
John Wiley & Sons Ltd.
(2011)
None available
22.
Meat and 2 veggies: how to combine meat and vegetarian meals without having to cook separate dishes.
(. )
by:
Buthlay, Sharon
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 BUT
Publisher & date:
Spring Hill
(2007)
None available
23.
Practical cookery for the level 3 advanced technical diploma in professional cookery.
(. )
by:
Foskett, David
;
Rippington, Neil
;
Thorpe, Steve
;
Paskins, Patricia
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2017)
None available
24.
Practical cookery for the Level 3 NVQ and VRQ Diploma.
(6th)
by:
Foskett, David
;
Rippington, Neil
;
Paskins, Patricia
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2014)
Click here to read the eBook.
25.
Practical cookery.
(14th)
by:
Foskett, David
;
Paskins, Patricia
Copies:
View full details for Location information.
Class:
641.5 FOS
Publisher & date:
(2019)
Click here to read the eBook
26.
Practical cookery: for Level 2 commis chef apprentices and NVQs.
(14th)
by:
Foskett, David
;
Paskins, Patricia
;
Rippington, Neil
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2019)
None available
27.
The naked chef.
(. )
by:
Oliver, Jamie
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 OLI
Publisher & date:
Penguin
(2001)
None available
28.
Gordon Ramsay's kitchen heaven.
(. )
by:
Ramsay, Gordon
;
Sargeant, Mark
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 RAM
Publisher & date:
Penguin
(2004)
None available
29.
Vegetarian step-by-step: the perfect guide to meat-free meals.
(. )
by:
Fiona, Biggs
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 BIG
Publisher & date:
Love Food
(2013)
None available
30.
How to cook everything vegetarian: simple meatless recipes for great food.
(. )
by:
Bittman, Mark
;
Witschonke, Alan
(ill)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 BIT
Publisher & date:
Wiley Publishing Inc
(2007)
None available
31.
Vegetarian supercook.
(. )
by:
Elliot, Rose
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 ELL
Publisher & date:
Ted Smart
(2004)
None available
32.
Vegetarian cookbook.
(Paperback)
by:
Gayler, Paul
;
Wilkins, Philip
(photo)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 GAY
Publisher & date:
Dorling Kindersley
(2000)
None available
33.
Vegetarian: 141 recipes celebrating fresh, seasonal ingredients.
(. )
by:
Hart, Alice
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 HAR
Publisher & date:
Murdoch Books
(2011)
None available
34.
The meat free Monday cookbook.
(. )
by:
Rigg, Annie
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 RIG
Publisher & date:
Kyle Books Limited
(2011)
None available
35.
Vegetarian: quick and easy, proven recipes.
(. )
by:
Steer, Gina
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5636 STE
Publisher & date:
Flame Tree Publishing
(2014)
None available
36.
Chinese vegetarian cooking.
(. )
by:
Hsiung, Deh-Ta
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.56360951 HSI
Publisher & date:
Grange Books
(1993)
None available
37.
The complete nose to tail: a kind of British cooking.
(. )
by:
Henderson, Fergus
;
Gellatly, Justin Piers
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5941 HEN
Publisher & date:
Bloomsbury Publishing
(2012)
None available
38.
Reader's Digest modern meat classics.
(Paperback)
by:
.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.66 REA
Publisher & date:
Reader's Digest Association Limited
(2004)
None available
39.
Ginger pig meat book.
(. )
by:
Wilson, Tim
;
Warde, Fran
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.66 WIL
Publisher & date:
Mitchell Beazley
(2011)
None available
