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Searched in "KEYWORD" for "Hospitality management": 11 matches found.
1.
The theory of hospitality and catering.
(14th)
by:
Paskins, Patricia
;
Pennington, Andrew
;
Macaninch, David Foskett
Copies:
View full details for Location information.
Class:
647.94 PAS
Publisher & date:
Hodder Education Group
(2021)
Click here to read the eBook
2.
A very British hotel chain: inside Best Western.
(. )
by:
.
Class:
647.94068 AVE
Publisher & date:
C4
(19/05/2020, 26/02/2020, 02/06/2020)
Click here to access on Planet eStream
3.
Hospitality supervision: Level 3 S/NVQ
(. )
by:
Hunter, Gary
;
Tinton, Terry
;
Mannall, Clare
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 HUN
Publisher & date:
Cengage Learning EMEA
(2010)
None available
4.
A wealth of insight: the worlds best luxury hoteliers on leadership management, management and the future of 5-star hospitality.
(. )
by:
Kanani, Rahim B.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 KAN
Publisher & date:
Black Truffle Press
(2017)
None available
5.
Premier Inn: Britain's biggest budget hotel.
(. )
by:
.
Class:
647.94068 PRE
Publisher & date:
C5
(15/03 2020)
Click here to access on Planet eStream
6.
Hospitality management: a brief introduction.
(. )
by:
Wood, Roy C.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 WOO
Publisher & date:
Sage Publications Ltd.
(2015)
None available
7.
Key concepts in hospitality management.
(. )
by:
Wood, Roy C.
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 WOO
Publisher & date:
Sage Publications Ltd.
(2013)
None available
8.
Eat your competition for lunch: 27 golden rules of running a successful and profitable food business - and enjoy doing it!
(. )
by:
Carter, Ali
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95068 CAR
Publisher & date:
CaterCost Ltd.
(2014)
None available
9.
Starting and running a restaurant for dummies.
(. )
by:
Garvey, Michael
;
Dismore, Heather
;
Dismore, Andrew G.
;
Godsmark, Carol
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95068 GAR
Publisher & date:
John Wiley & Sons Ltd.
(2007)
None available
10.
Wetherspoons: how do they do it?
(. )
by:
.
Class:
647.95068 WET
Publisher & date:
Channel 5
(05/07/2021)
Click here to access on Planet eStream
11.
BTEC Level 3 National Travel and tourism. Book 2.
(. )
by:
Dale, Gillian
Copies:
IOW College - Main Collection ( Copies= 5 Available= 5)
Class:
910.68 DAL
Publisher & date:
Pearson Education Limited
(2010)
None available
