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Searched in "KEYWORD" for "Hospitality industry": 19 matches found.
1.
Managing sustainable tourism: a legacy for the future.
(3rd)
by:
Edgell, David L.
Copies:
View full details for Location information.
Class:
305 EDG
Publisher & date:
Routledge
(2019)
Click here to access the eBook
2.
Nestle's professional Toque d'Or 2021.
(. )
by:
Nestle Professional
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 NES
Publisher & date:
Nestle Professional
(2021)
None available
3.
Snackmasters.
(. )
by:
.
Class:
641.539 SNA
Publisher & date:
C4
(2019, 2020)
Click here to access on Planet eStream.
4.
Theory of catering
(10th)
by:
Foskett, David
;
Ceserani, Victor
;
Kinton, Ronald
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
642.4 FOS
Publisher & date:
Hodder & Stoughton
(2003)
None available
5.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94 FOS
Publisher & date:
Hodder Education
(2016)
None available
6.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
Copies:
View full details for Location information.
Class:
647.94 FOS
Publisher & date:
Hodder Education Group
(2016)
Click here to read the eBook.
7.
A very British hotel chain: inside Best Western.
(. )
by:
.
Class:
647.94068 AVE
Publisher & date:
C4
(19/05/2020, 26/02/2020, 02/06/2020)
Click here to access on Planet eStream
8.
Premier Inn: Britain's biggest budget hotel.
(. )
by:
.
Class:
647.94068 PRE
Publisher & date:
C5
(15/03 2020)
Click here to access on Planet eStream
9.
Key concepts in hospitality management.
(. )
by:
Wood, Roy C.
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 WOO
Publisher & date:
Sage Publications Ltd.
(2013)
None available
10.
Food and beverage service.
(10th)
by:
Cousins, John
;
Weekes, Suzanne
Copies:
View full details for Location information.
Class:
647.95 COU
Publisher & date:
Hodder Education Group
(2020)
Click here to read the eBook.
11.
Weatherspoons: how do they do it?!
(. )
by:
.
Class:
647.95 WEA
Publisher & date:
(5/07/2021)
Click here to access on Planet eStream
12.
Wetherspoons: how do they do it?
(. )
by:
.
Class:
647.95068 WET
Publisher & date:
Channel 5
(05/07/2021)
Click here to access on Planet eStream
13.
Jamie's Italian and market mapping // - part of - (Periodical Copy) (Date) Sep2019 (Volume) 26 (Number) 1 (Periodical) Business Review.
Copies:
View full details for Location information.
Class:
650 BUS
Publisher & date:
(. )
None available
14.
What is the point of a holding company? // - part of - (Periodical Copy) (Date) Apr2021 (Volume) 27 (Number) 4 (Periodical) Business Review.
Copies:
View full details for Location information.
Class:
650 BUS
Publisher & date:
(. )
None available
15.
The hidden world of hospitality with Tom Kerridge.
(. )
by:
.
Class:
657.837 KER
Publisher & date:
BBC2
(2023)
Click here to access on Planet eStream
16.
Inside KFC: fast food secrets.
(. )
by:
.
Class:
658.827 INS
Publisher & date:
C4
(30/05/2021)
Click here to access on Planet eStream
17.
BTEC Level 3 National Travel and tourism. Book 2.
(. )
by:
Dale, Gillian
Copies:
IOW College - Main Collection ( Copies= 5 Available= 5)
Class:
910.68 DAL
Publisher & date:
Pearson Education Limited
(2010)
None available
18.
Working in travel and tourism.
(. )
by:
.
Copies:
IOW College - Careers ( Copies= 1 Available= 1)
Class:
C 338.4791023 WOR
Publisher & date:
VT Group
(2010)
None available
19.
How to get ahead in catering.
(. )
by:
Senker, Cath
Copies:
IOW College - Careers ( Copies= 1 Available= 1)
Class:
C 647.95023 SEN
Publisher & date:
Raintree Publishers
(2007)
None available
