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Searched in "KEYWORD" for "Hospitality and catering": 28 matches found.
1.
Inside the superbrands: Heinz.
(. )
by:
.
Class:
381.456412 INS
Publisher & date:
C4
(03/04/2022)
Click here to access on Planet eStream
2.
Smarter kitchens // - part of - (Periodical Copy) (Number) 150 (Date) May (Periodical) How it works.
Copies:
View full details for Location information.
Class:
600 HOW
Publisher & date:
(. )
None available
3.
Oddbins dictionary of wine.
(. )
by:
Collin, Simon
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.2103 COL
Publisher & date:
Bloomsbury
(2004)
None available
4.
The wine dictionary.
(. )
by:
George, Rosemary
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.2103 GEO
Publisher & date:
Longman
(1989)
None available
5.
Sotheby's world wine encyclopedia - a comprehensive reference guide to the wines of the world.
(. )
by:
Stevenson, Tom
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.2103 STE
Publisher & date:
Dorling Kindersley
(1988)
None available
6.
Practical cookery for the Level 3 NVQ and VRQ Diploma.
(6th)
by:
Foskett, David
;
Rippington, Neil
;
Paskins, Patricia
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2014)
Click here to read the eBook.
7.
Nestle's professional Toque d'Or 2021.
(. )
by:
Nestle Professional
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 NES
Publisher & date:
Nestle Professional
(2021)
None available
8.
Snackmasters.
(. )
by:
.
Class:
641.539 SNA
Publisher & date:
C4
(2019, 2020)
Click here to access on Planet eStream.
9.
The Delia collection: puddings.
(. )
by:
Smith, Delia
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.86 SMI
Publisher & date:
BBC Books
(2006)
None available
10.
Theory of catering
(10th)
by:
Foskett, David
;
Ceserani, Victor
;
Kinton, Ronald
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
642.4 FOS
Publisher & date:
Hodder & Stoughton
(2003)
None available
11.
Wee chef.
(. )
by:
.
Class:
642.4 WEE
Publisher & date:
BBC1 Ireland
(06/01/2021)
Click here to access on Planet eStream
12.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94 FOS
Publisher & date:
Hodder Education
(2016)
None available
13.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
Copies:
View full details for Location information.
Class:
647.94 FOS
Publisher & date:
Hodder Education Group
(2016)
Click here to read the eBook.
14.
Amazing hotels: life beyond the lobby.
(. )
by:
.
Class:
647.94068 AMA
Publisher & date:
BBC2
(14/07/2020, 21/07/2020, 28/07/2020, 11/)
Click here to access on Planet eStream
15.
Hospitality supervision and leadership: Level 3.
(. )
by:
Foskett, David
;
Paskins, Patricia
;
Farrelly, Gary
;
Vasanthan, Ketharanathan
;
Steele, Lindsay
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
647.94068 PAS
Publisher & date:
Hodder Education
(2015)
None available
16.
Food and beverage service.
(10th)
by:
Cousins, John
;
Weekes, Suzanne
Copies:
View full details for Location information.
Class:
647.95 COU
Publisher & date:
Hodder Education Group
(2020)
Click here to read the eBook.
17.
Food and beverage service.
(7th)
by:
Lillicrap, Dennis
;
Cousins, John
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95 LIL
Publisher & date:
Hodder Arnold
(2006)
None available
18.
Subway: how do they really do it?
(. )
by:
.
Class:
647.95 SUB
Publisher & date:
C5
(16/02/2022)
Click here to access on Planet eStream
19.
Tricks of the restaurant trade.
(. )
by:
.
Class:
647.95 TRI
Publisher & date:
C4
(2017, 2018, 2019)
Click here to access on Planet eStream
20.
Food and beverage service: Levels 1 & 2 S/NVQ.
(. )
by:
Adjey, Zoe
;
Hunter, Gary
;
Mannall, Clare
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95068 ADJ
Publisher & date:
Cengage Learning
(2009)
None available
21.
Wetherspoons: how do they do it?
(. )
by:
.
Class:
647.95068 WET
Publisher & date:
Channel 5
(05/07/2021)
Click here to access on Planet eStream
22.
The hidden world of hospitality with Tom Kerridge.
(. )
by:
.
Class:
657.837 KER
Publisher & date:
BBC2
(2023)
Click here to access on Planet eStream
23.
Inside KFC: fast food secrets.
(. )
by:
.
Class:
658.827 INS
Publisher & date:
C4
(30/05/2021)
Click here to access on Planet eStream
24.
Careers 2023
(19th )
by:
Trotman Education
Copies:
IOW College - Careers ( Copies= 2 Available= 2)
Class:
C 331.7 TRO
Publisher & date:
Trotman Education
(2022)
None available
25.
What's it like to be a ... chef?
(. )
by:
Dowen, Elizabeth
;
Thompson, Lisa
Copies:
IOW College - Careers ( Copies= 1 Available= 1)
Class:
C 647.0023 DOW
Publisher & date:
A & C Black
(2008)
None available
26.
Hospitality and events management.
(. )
by:
Miller, Rose
;
Zajac, Camilla
Copies:
IOW College - Careers ( Copies= 1 Available= 1)
Class:
C 647.94023 MIL
Publisher & date:
Trotman
(2011)
None available
27.
Working in hospitality and catering.
(. )
by:
.
Copies:
IOW College - Careers ( Copies= 1 Available= 1)
Class:
C 647.94023 WOR
Publisher & date:
VT Enterprise
(2009)
None available
28.
How to get ahead in catering.
(. )
by:
Senker, Cath
Copies:
IOW College - Careers ( Copies= 1 Available= 1)
Class:
C 647.95023 SEN
Publisher & date:
Raintree Publishers
(2007)
None available
