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Searched in "KEYWORD" for "Hospitality": 51 matches found.
1.
Managing sustainable tourism: a legacy for the future.
(3rd)
by:
Edgell, David L.
Copies:
View full details for Location information.
Class:
305 EDG
Publisher & date:
Routledge
(2019)
Click here to access the eBook
2.
Great FE teaching: sharing good practice
(. )
by:
Jones, Samantha
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
374.1102 JON
Publisher & date:
Sage Publications
(2022)
Click here to read the eBook. University of Portsmouth students only.
3.
Inside the superbrands: Heinz.
(. )
by:
.
Class:
381.456412 INS
Publisher & date:
C4
(03/04/2022)
Click here to access on Planet eStream
4.
Putting insects on the menu. // - part of - (Periodical Copy) (Date) Aug2021 (Periodical) BBC Wildlife.
Copies:
View full details for Location information.
Class:
590 BBC
Publisher & date:
(. )
None available
5.
Smarter kitchens // - part of - (Periodical Copy) (Number) 150 (Date) May (Periodical) How it works.
Copies:
View full details for Location information.
Class:
600 HOW
Publisher & date:
(. )
None available
6.
Oddbins dictionary of wine.
(. )
by:
Collin, Simon
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.2103 COL
Publisher & date:
Bloomsbury
(2004)
None available
7.
The wine dictionary.
(. )
by:
George, Rosemary
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.2103 GEO
Publisher & date:
Longman
(1989)
None available
8.
Sotheby's world wine encyclopedia - a comprehensive reference guide to the wines of the world.
(. )
by:
Stevenson, Tom
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.2103 STE
Publisher & date:
Dorling Kindersley
(1988)
None available
9.
Practical cookery for the Level 3 NVQ and VRQ Diploma.
(6th)
by:
Foskett, David
;
Rippington, Neil
;
Paskins, Patricia
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2014)
Click here to read the eBook.
10.
Nestle's professional Toque d'Or 2021.
(. )
by:
Nestle Professional
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 NES
Publisher & date:
Nestle Professional
(2021)
None available
11.
Snackmasters.
(. )
by:
.
Class:
641.539 SNA
Publisher & date:
C4
(2019, 2020)
Click here to access on Planet eStream.
12.
The great British book of baking - 120 best-loved recipes, from teatime treats to pies and pasties.
(. )
by:
Collister, Linda
;
Read, Mark
(photo)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 0)
Class:
641.815 COL
Publisher & date:
Penguin Group
(2010)
None available
13.
The Delia collection: puddings.
(. )
by:
Smith, Delia
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.86 SMI
Publisher & date:
BBC Books
(2006)
None available
14.
Theory of catering
(10th)
by:
Foskett, David
;
Ceserani, Victor
;
Kinton, Ronald
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
642.4 FOS
Publisher & date:
Hodder & Stoughton
(2003)
None available
15.
Wee chef.
(. )
by:
.
Class:
642.4 WEE
Publisher & date:
BBC1 Ireland
(06/01/2021)
Click here to access on Planet eStream
16.
New catering repertoire; Vol.1- Aide-mémoire du chef.
(. )
by:
Cracknell, H. L
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
642.403 CRA
Publisher & date:
Macmillan
(1989)
None available
17.
New catering repertoire; Vol.2- Aide-mémoire du restaurateur et sommelier.
(. )
by:
Cracknell, H. L
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
642.403 CRA
Publisher & date:
Macmillan
(1990)
None available
18.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94 FOS
Publisher & date:
Hodder Education
(2016)
None available
19.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
Copies:
View full details for Location information.
Class:
647.94 FOS
Publisher & date:
Hodder Education Group
(2016)
Click here to read the eBook.
20.
The theory of hospitality and catering.
(14th)
by:
Paskins, Patricia
;
Pennington, Andrew
;
Macaninch, David Foskett
Copies:
View full details for Location information.
Class:
647.94 PAS
Publisher & date:
Hodder Education Group
(2021)
Click here to read the eBook
21.
Amazing hotels: life beyond the lobby.
(. )
by:
.
Class:
647.94068 AMA
Publisher & date:
BBC2
(14/07/2020, 21/07/2020, 28/07/2020, 11/)
Click here to access on Planet eStream
22.
A very British hotel chain: inside Best Western.
(. )
by:
.
Class:
647.94068 AVE
Publisher & date:
C4
(19/05/2020, 26/02/2020, 02/06/2020)
Click here to access on Planet eStream
23.
Hospitality supervision: Level 3 S/NVQ
(. )
by:
Hunter, Gary
;
Tinton, Terry
;
Mannall, Clare
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 HUN
Publisher & date:
Cengage Learning EMEA
(2010)
None available
24.
A wealth of insight: the worlds best luxury hoteliers on leadership management, management and the future of 5-star hospitality.
(. )
by:
Kanani, Rahim B.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 KAN
Publisher & date:
Black Truffle Press
(2017)
None available
25.
Hospitality supervision and leadership: Level 3.
(. )
by:
Foskett, David
;
Paskins, Patricia
;
Farrelly, Gary
;
Vasanthan, Ketharanathan
;
Steele, Lindsay
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
647.94068 PAS
Publisher & date:
Hodder Education
(2015)
None available
26.
Premier Inn: Britain's biggest budget hotel.
(. )
by:
.
Class:
647.94068 PRE
Publisher & date:
C5
(15/03 2020)
Click here to access on Planet eStream
27.
The Savoy.
(. )
by:
.
Class:
647.94068 SAV
Publisher & date:
ITV
(2020 & 2022)
Click here to access on Planet eStream
28.
Hospitality management: a brief introduction.
(. )
by:
Wood, Roy C.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 WOO
Publisher & date:
Sage Publications Ltd.
(2015)
None available
29.
Key concepts in hospitality management.
(. )
by:
Wood, Roy C.
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 WOO
Publisher & date:
Sage Publications Ltd.
(2013)
None available
30.
Food and beverage service.
(10th)
by:
Cousins, John
;
Weekes, Suzanne
Copies:
View full details for Location information.
Class:
647.95 COU
Publisher & date:
Hodder Education Group
(2020)
Click here to read the eBook.
31.
Food and beverage service.
(7th)
by:
Lillicrap, Dennis
;
Cousins, John
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95 LIL
Publisher & date:
Hodder Arnold
(2006)
None available
32.
Subway: how do they really do it?
(. )
by:
.
Class:
647.95 SUB
Publisher & date:
C5
(16/02/2022)
Click here to access on Planet eStream
33.
Tricks of the restaurant trade.
(. )
by:
.
Class:
647.95 TRI
Publisher & date:
C4
(2017, 2018, 2019)
Click here to access on Planet eStream
34.
Weatherspoons: how do they do it?!
(. )
by:
.
Class:
647.95 WEA
Publisher & date:
(5/07/2021)
Click here to access on Planet eStream
35.
Food and beverage service: Levels 1 & 2 S/NVQ.
(. )
by:
Adjey, Zoe
;
Hunter, Gary
;
Mannall, Clare
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95068 ADJ
Publisher & date:
Cengage Learning
(2009)
None available
36.
Eat your competition for lunch: 27 golden rules of running a successful and profitable food business - and enjoy doing it!
(. )
by:
Carter, Ali
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95068 CAR
Publisher & date:
CaterCost Ltd.
(2014)
None available
37.
Starting and running a restaurant for dummies.
(. )
by:
Garvey, Michael
;
Dismore, Heather
;
Dismore, Andrew G.
;
Godsmark, Carol
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95068 GAR
Publisher & date:
John Wiley & Sons Ltd.
(2007)
None available
38.
Wetherspoons: how do they do it?
(. )
by:
.
Class:
647.95068 WET
Publisher & date:
Channel 5
(05/07/2021)
Click here to access on Planet eStream
39.
Jamie's Italian and market mapping // - part of - (Periodical Copy) (Date) Sep2019 (Volume) 26 (Number) 1 (Periodical) Business Review.
Copies:
View full details for Location information.
Class:
650 BUS
Publisher & date:
(. )
None available
40.
What is the point of a holding company? // - part of - (Periodical Copy) (Date) Apr2021 (Volume) 27 (Number) 4 (Periodical) Business Review.
Copies:
View full details for Location information.
Class:
650 BUS
Publisher & date:
(. )
None available
41.
The hidden world of hospitality with Tom Kerridge.
(. )
by:
.
Class:
657.837 KER
Publisher & date:
BBC2
(2023)
Click here to access on Planet eStream
42.
Inside KFC: fast food secrets.
(. )
by:
.
Class:
658.827 INS
Publisher & date:
C4
(30/05/2021)
Click here to access on Planet eStream
43.
BTEC Level 3 National Travel and tourism. Book 2.
(. )
by:
Dale, Gillian
Copies:
IOW College - Main Collection ( Copies= 5 Available= 5)
Class:
910.68 DAL
Publisher & date:
Pearson Education Limited
(2010)
None available
44.
Careers 2023
(19th )
by:
Trotman Education
Copies:
IOW College - Careers ( Copies= 2 Available= 2)
Class:
C 331.7 TRO
Publisher & date:
Trotman Education
(2022)
None available
45.
Working in travel and tourism.
(. )
by:
.
Copies:
IOW College - Careers ( Copies= 1 Available= 1)
Class:
C 338.4791023 WOR
Publisher & date:
VT Group
(2010)
None available
46.
What's it like to be a ... chef?
(. )
by:
Dowen, Elizabeth
;
Thompson, Lisa
Copies:
IOW College - Careers ( Copies= 1 Available= 1)
Class:
C 647.0023 DOW
Publisher & date:
A & C Black
(2008)
None available
47.
Hospitality and events management.
(. )
by:
Miller, Rose
;
Zajac, Camilla
Copies:
IOW College - Careers ( Copies= 1 Available= 1)
Class:
C 647.94023 MIL
Publisher & date:
Trotman
(2011)
None available
48.
Working in hospitality and catering.
(. )
by:
.
Copies:
IOW College - Careers ( Copies= 1 Available= 1)
Class:
C 647.94023 WOR
Publisher & date:
VT Enterprise
(2009)
None available
49.
How to get ahead in catering.
(. )
by:
Senker, Cath
Copies:
IOW College - Careers ( Copies= 1 Available= 1)
Class:
C 647.95023 SEN
Publisher & date:
Raintree Publishers
(2007)
None available
50.
Four in a bed - Little Gloster, Isle of Wight.
(. )
by:
.
Class:
IW 647.94068 FOU
Publisher & date:
C4
(15/11/17)
Click here to access on Planet eStream
51.
Island Life.
Copies:
View full details for Location information.
Class:
IW 914.228 ISL
Publisher & date:
(. )
Click here to access the online back issues
