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Searched in "KEYWORD" for "Grains": 5 matches found.
1.
Practical cookery.
(14th)
by:
Foskett, David
;
Paskins, Patricia
Copies:
View full details for Location information.
Class:
641.5 FOS
Publisher & date:
(2019)
Click here to read the eBook
2.
Practical cookery: for Level 2 commis chef apprentices and NVQs.
(14th)
by:
Foskett, David
;
Paskins, Patricia
;
Rippington, Neil
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2019)
None available
3.
The gluten-free recipe book.
(. )
by:
Rigden, Karen
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.563 RIG
Publisher & date:
Bounty Books
(2015)
None available
4.
Woodworker's guide in joinery (back to basics): straight talk for todays woodworker.
(. )
by:
Skills Institute Press
Copies:
View full details for Location information.
Class:
684.08 SKI
Publisher & date:
Fox Chapel Publishing Company
(2013)
Click here to read the eBook.
5.
Essential joinery: the fundamental techniques every woodworker should know.
(. )
by:
Spagnuolo, Marc
Copies:
View full details for Location information.
Class:
684.08 SPA
Publisher & date:
Blue Hills Press
(2020)
Click here to read the eBook.