Toggle navigation
Go
Sort results by:
|
|
|
|
Searched in "KEYWORD" for "Gastronomy": 5 matches found.
1.
Cultural appropriation in fashion and entertainment.
(. )
by:
Jong, Jung-Whan Marc de
;
Kawamura, Yuniya
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
306 KAW
Publisher & date:
Bloomsbury
(2022)
None available
2.
Hunting for truffles. // - part of - (Periodical Copy) (Number) 167 (Date) September (Periodical) How it works.
Copies:
View full details for Location information.
Class:
600 HOW
Publisher & date:
(. )
None available
3.
Practical cookery for the Level 3 NVQ and VRQ Diploma.
(6th)
by:
Foskett, David
;
Rippington, Neil
;
Paskins, Patricia
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2014)
Click here to read the eBook.
4.
New concise Larousse gastronomique - with the assistance of the Gastronomic Committee President Joel Robuchon.
(. )
by:
Hill, Nicola
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.503 HIL
Publisher & date:
Octopus Publishing Group Ltd.
(2007)
None available
5.
Raymond Blanc: the very hungry Frenchman.
(. )
by:
.
Class:
641.5944 BLA
Publisher & date:
BBC2
(02/02/12 weekly to 01/03/12)
Click here to access on Planet eStream