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Searched in "KEYWORD" for "Front of house": 5 matches found.
1.
Nestle's professional Toque d'Or 2021.
(. )
by:
Nestle Professional
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 NES
Publisher & date:
Nestle Professional
(2021)
None available
2.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94 FOS
Publisher & date:
Hodder Education
(2016)
None available
3.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
Copies:
View full details for Location information.
Class:
647.94 FOS
Publisher & date:
Hodder Education Group
(2016)
Click here to read the eBook.
4.
Key concepts in hospitality management.
(. )
by:
Wood, Roy C.
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 WOO
Publisher & date:
Sage Publications Ltd.
(2013)
None available
5.
The world's most expensive hotel.
(. )
by:
.
Class:
647.94068 WOR
Publisher & date:
C5
(30/01/2021)
Click here to access on Planet eStream
