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Searched in "KEYWORD" for "French recipes": 7 matches found.
1.
Raymond Blanc: how to cook well.
(. )
by:
.
Class:
641.5 BLA
Publisher & date:
BBC2
(2013)
Click here to access on Planet eStream
2.
New concise Larousse gastronomique - with the assistance of the Gastronomic Committee President Joel Robuchon.
(. )
by:
Hill, Nicola
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.503 HIL
Publisher & date:
Octopus Publishing Group Ltd.
(2007)
None available
3.
Jamie does ... Spain, Italy, Sweden, Morocco, Greece, France.
(. )
by:
Oliver, Jamie
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.59 OLI
Publisher & date:
Penguin Books
(2010)
None available
4.
19-Dix-neuf, cuisine du terroir Correzienne.
(. )
by:
Alder-Smith, Malcolm
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5944 ALD
Publisher & date:
Leonie Press
(2004)
None available
5.
Foolproof French cookery - step by step to everyone's favourite French recipes
(. )
by:
Blanc, Raymond
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5944 BLA
Publisher & date:
BBC
(2002)
None available
6.
French leave.
(. )
by:
Race, John Burton
;
Tryde, Pia
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5944 RAC
Publisher & date:
Ebury Press
(2003)
None available
7.
Rick Stein's French odyssey: over 100 new recipes inspired by the flavours of France.
(. )
by:
Stein, Rick
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5944 STE
Publisher & date:
BBC Books
(2005)
Click here to access on Planet eStream