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Searched in "KEYWORD" for "French menu terms": 2 matches found.
1.
Bon Appetit: a dictionary of French restaurant terms - understand what's on the menu and know what you are ordering.
(. )
by:
Murray, Margaret
;
Murray, Kenneth
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.503 MUR
Publisher & date:
Concorde French Language Publications
(2006)
None available
2.
New Larousse gastronomique - the world's greatest cookery reference book.
(. )
by:
Dunbar, Janet
;
Hunter, Marion
;
Montagne, Prosper
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.503 NEW
Publisher & date:
Hamlyn
(1977)
None available
