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Searched in "KEYWORD" for "French food": 8 matches found.
1.
Moving image gateway.
(. )
by:
.
Copies:
View full details for Location information.
Class:
.
Publisher & date:
British Universities Film and Video Council
(2013)
Click to access Moving Image Gateway
2.
Raymond Blanc: how to cook well.
(. )
by:
.
Class:
641.5 BLA
Publisher & date:
BBC2
(2013)
Click here to access on Planet eStream
3.
New concise Larousse gastronomique - with the assistance of the Gastronomic Committee President Joel Robuchon.
(. )
by:
Hill, Nicola
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.503 HIL
Publisher & date:
Octopus Publishing Group Ltd.
(2007)
None available
4.
New Larousse gastronomique - the world's greatest cookery reference book.
(. )
by:
Dunbar, Janet
;
Hunter, Marion
;
Montagne, Prosper
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.503 NEW
Publisher & date:
Hamlyn
(1977)
None available
5.
Jamie does ... Spain, Italy, Sweden, Morocco, Greece, France.
(. )
by:
Oliver, Jamie
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.59 OLI
Publisher & date:
Penguin Books
(2010)
None available
6.
Rick Stein's French odyssey: over 100 new recipes inspired by the flavours of France.
(. )
by:
Stein, Rick
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5944 STE
Publisher & date:
BBC Books
(2005)
Click here to access on Planet eStream
7.
The art of the flaneur // - part of - (Periodical Copy) (Date) Feb2018 (Periodical) Lonely Planet Traveller.
Copies:
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Class:
910.68 LON
Publisher & date:
(. )
None available
8.
Ultimate eats // - part of - (Periodical Copy) (Date) Oct2018 (Periodical) Lonely Planet Traveller.
Copies:
View full details for Location information.
Class:
910.68 LON
Publisher & date:
(. )
None available