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Searched in "KEYWORD" for "French cuisine": 4 matches found.
1.
New concise Larousse gastronomique - with the assistance of the Gastronomic Committee President Joel Robuchon.
(. )
by:
Hill, Nicola
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.503 HIL
Publisher & date:
Octopus Publishing Group Ltd.
(2007)
None available
2.
French leave.
(. )
by:
Race, John Burton
;
Tryde, Pia
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5944 RAC
Publisher & date:
Ebury Press
(2003)
None available
3.
Rick Stein's French odyssey: over 100 new recipes inspired by the flavours of France.
(. )
by:
Stein, Rick
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5944 STE
Publisher & date:
BBC Books
(2005)
Click here to access on Planet eStream
4.
Ultimate eats // - part of - (Periodical Copy) (Date) Oct2018 (Periodical) Lonely Planet Traveller.
Copies:
View full details for Location information.
Class:
910.68 LON
Publisher & date:
(. )
None available
