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Searched in "KEYWORD" for "Food technology": 8 matches found.
1.
Lessons from lockdown: The educational legacy of Covid-19
(. )
by:
Breslin, Tony
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
370 BRE
Publisher & date:
Routledge
(2021)
None available
2.
Tomorrow's menu. // - part of - (Periodical Copy) (Date) 25 Mar 2017 (Periodical) New scientist.
Copies:
View full details for Location information.
Class:
500 NEW
Publisher & date:
(. )
None available
3.
Supersized Earth.
(. )
by:
.
Class:
500 SUP
Publisher & date:
BBC4
(2019)
Click here to access on Planet eStream.
4.
The great British baked bean. // - part of - (Periodical Copy) (Date) Nov2023 (Volume) 36 (Number) 2 (Periodical) Biological Sciences Review.
Copies:
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Class:
570 BIO
Publisher & date:
(. )
None available
5.
Smarter kitchens // - part of - (Periodical Copy) (Number) 150 (Date) May (Periodical) How it works.
Copies:
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Class:
600 HOW
Publisher & date:
(. )
None available
6.
Food unwrapped goes veggie: meat grown from animal cells.
(. )
by:
.
Class:
613.2 FOO
Publisher & date:
C4
(10/01/2022)
Click here to access on Planet eStream.
7.
McDonald's // - part of - (Periodical Copy) (Date) Feb2020 (Volume) 26 (Number) 3 (Periodical) Business Review.
Copies:
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Class:
650 BUS
Publisher & date:
(. )
None available
8.
Deliveroo: how do they really do it?
(. )
by:
.
Class:
650.0285 DEL
Publisher & date:
(15/05/2022)
Click here to access on Planet eStream