Toggle navigation
Go
Sort results by:
|
|
|
|
Searched in "KEYWORD" for "Food systems": 4 matches found.
1.
Exploring British culture: multi-level activities about life in the UK
(. )
by:
Smith, Jo
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
306 SMI
Publisher & date:
Cambridge University Press
(2012)
None available
2.
The anatomy of digestion // - part of - (Periodical Copy) (Date) Feb2010 (Volume) 22 (Number) 3 (Periodical) Biological Sciences Review.
Copies:
View full details for Location information.
Class:
570 BIO
Publisher & date:
(. )
None available
3.
What are ultra-processed foods? // - part of - (Periodical Copy) (Number) 190 (Date) June (Periodical) How it works.
Copies:
View full details for Location information.
Class:
600 HOW
Publisher & date:
(. )
None available
4.
Farm to table: the essential guide to sustainable food systems for students, professionals and consumers.
(. )
by:
Benjamin, Darryl
;
Virkler, Lyndon
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
631.5 BEN
Publisher & date:
Chelsea Green Publishing
(2016)
None available