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Searched in "KEYWORD" for "Food service management": 5 matches found.
1.
The theory of hospitality and catering.
(14th)
by:
Paskins, Patricia
;
Pennington, Andrew
;
Macaninch, David Foskett
Copies:
View full details for Location information.
Class:
647.94 PAS
Publisher & date:
Hodder Education Group
(2021)
Click here to read the eBook
2.
Christmas in New York: inside the Plaza.
(. )
by:
.
Class:
647.94068 CHR
Publisher & date:
C4
(09/12/2020)
Click here to access on Planet eStream
3.
Hospitality supervision: Level 3 S/NVQ
(. )
by:
Hunter, Gary
;
Tinton, Terry
;
Mannall, Clare
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 HUN
Publisher & date:
Cengage Learning EMEA
(2010)
None available
4.
The world's most expensive hotel.
(. )
by:
.
Class:
647.94068 WOR
Publisher & date:
C5
(30/01/2021)
Click here to access on Planet eStream
5.
Food and beverage service.
(9th)
by:
Cousins, John
;
Lillicrap, Dennis
;
Weekes, Suzanne
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95 COU
Publisher & date:
Hodder Education
(2014)
Click here to access online
