IOW College Library Resources
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Searched in "KEYWORD" for "Food service industry": 7 matches found.

 

The theory of hospitality and catering. (13th)
by:
Foskett, David; Paskins, Patricia; Pennington, Andrew; Rippington, Neil (ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94 FOS
Publisher & date:
Hodder Education (2016)
None available
The theory of hospitality and catering. (13th)
by:
Foskett, David; Paskins, Patricia; Pennington, Andrew; Rippington, Neil
Copies:
View full details for Location information.
Class:
647.94 FOS
Publisher & date:
Hodder Education Group (2016)
Click here to read the eBook.
The City & Guilds textbook: food and beverage service for the level 2 technical certificate (6103). (. )
by:
Cousins, John; Weekes, Suzanne
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95 COU
Publisher & date:
Hodder Education (2018)
None available
Food and beverage service. (10th)
by:
Cousins, John; Weekes, Suzanne
Copies:
View full details for Location information.
Class:
647.95 COU
Publisher & date:
Hodder Education Group (2020)
Click here to read the eBook.
Food and beverage service. (9th)
by:
Cousins, John; Lillicrap, Dennis; Weekes, Suzanne
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95 COU
Publisher & date:
Hodder Education (2014)
Click here to access online
Weatherspoons: how do they do it?! (. )
by:
.
Class:
647.95 WEA
Publisher & date:
(5/07/2021)
Click here to access on Planet eStream
The careers handbook: the graphic guide to finding the perfect job for you (. )
by:
Khurana, Ashwin
Copies:
IOW College - Careers ( Copies= 1 Available= 1)
Class:
C 331.702 DOR
Publisher & date:
Dorling Kindersley (2015)
None available