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Searched in "KEYWORD" for "Food service": 22 matches found.
1.
New Larousse gastronomique - the world's greatest cookery reference book.
(. )
by:
Dunbar, Janet
;
Hunter, Marion
;
Montagne, Prosper
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.503 NEW
Publisher & date:
Hamlyn
(1977)
None available
2.
Fish and shell-fish.
(. )
by:
Simms, A. E.
;
Quin, Mabel
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.692 SIM
Publisher & date:
Virtue
(1973)
None available
3.
The secret world of sandwiches.
(. )
by:
.
Class:
641.84 SAN
Publisher & date:
Channel 4
(16/10/22)
Click here to access on Planet eStream
4.
Food preparation and cooking: cookery units. Student guide.
(2nd ed.)
by:
City and Guilds of London Institute
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
642.4 FOO
Publisher & date:
Nelson Thornes
(1996)
None available
5.
New catering repertoire; Vol.1- Aide-mémoire du chef.
(. )
by:
Cracknell, H. L
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
642.403 CRA
Publisher & date:
Macmillan
(1989)
None available
6.
New catering repertoire; Vol.2- Aide-mémoire du restaurateur et sommelier.
(. )
by:
Cracknell, H. L
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
642.403 CRA
Publisher & date:
Macmillan
(1990)
None available
7.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94 FOS
Publisher & date:
Hodder Education
(2016)
None available
8.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
Copies:
View full details for Location information.
Class:
647.94 FOS
Publisher & date:
Hodder Education Group
(2016)
Click here to read the eBook.
9.
The theory of hospitality and catering.
(14th)
by:
Paskins, Patricia
;
Pennington, Andrew
;
Macaninch, David Foskett
Copies:
View full details for Location information.
Class:
647.94 PAS
Publisher & date:
Hodder Education Group
(2021)
Click here to read the eBook
10.
Christmas in New York: inside the Plaza.
(. )
by:
.
Class:
647.94068 CHR
Publisher & date:
C4
(09/12/2020)
Click here to access on Planet eStream
11.
Hospitality supervision: Level 3 S/NVQ
(. )
by:
Hunter, Gary
;
Tinton, Terry
;
Mannall, Clare
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 HUN
Publisher & date:
Cengage Learning EMEA
(2010)
None available
12.
Hospitality supervision and leadership: Level 3.
(. )
by:
Foskett, David
;
Paskins, Patricia
;
Farrelly, Gary
;
Vasanthan, Ketharanathan
;
Steele, Lindsay
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
647.94068 PAS
Publisher & date:
Hodder Education
(2015)
None available
13.
The world's most expensive hotel.
(. )
by:
.
Class:
647.94068 WOR
Publisher & date:
C5
(30/01/2021)
Click here to access on Planet eStream
14.
Proactive food and drink service level 2
(. )
by:
Bamunuge, Holly
;
Rabone, Pam
;
Edwards, Graham
Copies:
View full details for Location information.
Class:
647.95 BAM
Publisher & date:
Pearson Education Limited
(2006)
Click here to read the eBook.
15.
The City & Guilds textbook: food and beverage service for the level 2 technical certificate (6103).
(. )
by:
Cousins, John
;
Weekes, Suzanne
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95 COU
Publisher & date:
Hodder Education
(2018)
None available
16.
Food and beverage service.
(10th)
by:
Cousins, John
;
Weekes, Suzanne
Copies:
View full details for Location information.
Class:
647.95 COU
Publisher & date:
Hodder Education Group
(2020)
Click here to read the eBook.
17.
Food and beverage service.
(9th)
by:
Cousins, John
;
Lillicrap, Dennis
;
Weekes, Suzanne
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95 COU
Publisher & date:
Hodder Education
(2014)
Click here to access online
18.
Food and beverage service.
(7th)
by:
Lillicrap, Dennis
;
Cousins, John
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95 LIL
Publisher & date:
Hodder Arnold
(2006)
None available
19.
Weatherspoons: how do they do it?!
(. )
by:
.
Class:
647.95 WEA
Publisher & date:
(5/07/2021)
Click here to access on Planet eStream
20.
Food and beverage service: Levels 1 & 2 S/NVQ.
(. )
by:
Adjey, Zoe
;
Hunter, Gary
;
Mannall, Clare
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95068 ADJ
Publisher & date:
Cengage Learning
(2009)
None available
21.
The careers handbook: the graphic guide to finding the perfect job for you
(. )
by:
Khurana, Ashwin
Copies:
IOW College - Careers ( Copies= 1 Available= 1)
Class:
C 331.702 DOR
Publisher & date:
Dorling Kindersley
(2015)
None available
22.
Working in hospitality and catering.
(. )
by:
.
Copies:
IOW College - Careers ( Copies= 1 Available= 1)
Class:
C 647.94023 WOR
Publisher & date:
VT Enterprise
(2009)
None available
