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Searched in "KEYWORD" for "Food science": 7 matches found.
1.
New scientist.
Copies:
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Class:
500 NEW
Publisher & date:
(Thursday)
Link to New Scientist website
2.
Cooking chemistry. // - part of - (Periodical Copy) (Number) 192 (Date) August (Periodical) How it works.
Copies:
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Class:
600 HOW
Publisher & date:
(. )
None available
3.
The science of chocolate. // - part of - (Periodical Copy) (Number) 185 (Date) January (Periodical) How it works.
Copies:
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Class:
600 HOW
Publisher & date:
(. )
None available
4.
Ultra-processed people: why do we all eat stuff that isn't food ... and why can't we stop?
(New)
by:
van Tulleken, Chris
Copies:
IOW College - Main Collection ( Copies= 1 Available= 0)
Class:
613.28 VAN
Publisher & date:
Penguin
(2024)
None available
5.
AQA GCSE food preparation and nutrition.
(. )
by:
Rickus, Alexis
;
Saunders, Bev
;
Mackey, Yvonne
Copies:
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Class:
641.5 RIC
Publisher & date:
Hodder
(2016)
Click here to read the eBook.
6.
Theory of catering
(10th)
by:
Foskett, David
;
Ceserani, Victor
;
Kinton, Ronald
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
642.4 FOS
Publisher & date:
Hodder & Stoughton
(2003)
None available
7.
The careers handbook: the graphic guide to finding the perfect job for you
(. )
by:
Khurana, Ashwin
Copies:
IOW College - Careers ( Copies= 1 Available= 1)
Class:
C 331.702 DOR
Publisher & date:
Dorling Kindersley
(2015)
None available
