Toggle navigation
Go
Sort results by:
|
|
|
|
Searched in "KEYWORD" for "Food safety legislation": 2 matches found.
1.
Practical cookery for the Level 3 NVQ and VRQ Diploma.
(6th)
by:
Foskett, David
;
Rippington, Neil
;
Paskins, Patricia
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2014)
Click here to read the eBook.
2.
Level 2 food safety handbook.
(. )
by:
Sprenger, Richard, A.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.50684 SPR
Publisher & date:
Highfield International Limited
(2016)
None available
