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Searched in "KEYWORD" for "Food safety": 28 matches found.
1.
Child care and development.
(7th)
by:
Minett, Pamela
Copies:
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Class:
305.231 MIN
Publisher & date:
Hodder Education
(2017)
Click here to read the eBook.
2.
Dirty secrets of American food: coming soon to a supermarket near you.
(. )
by:
.
Class:
363.1926 DIS
Publisher & date:
C4
(12/10/2020)
Click here to access on Planet eStream
3.
Washing away the germs // - part of - (Periodical Copy) (Date) Oct 2017 (Periodical) Early years educator (EYE).
Copies:
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Class:
372.2105 EYE
Publisher & date:
(. )
None available
4.
Secrets of your supermarket food.
(. )
by:
.
Class:
381.456413 SEC
Publisher & date:
C5
(17/12/2020)
Click here to access on Planet eStream
5.
The food revolution starts here. // - part of - (Periodical Copy) (Date) 22 Feb 2020 (Periodical) New scientist.
Copies:
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Class:
500 NEW
Publisher & date:
(. )
None available
6.
Prospects: Environmental health practitioner // - part of - (Periodical Copy) (Date) Sep2010 (Volume) 23 (Number) 1 (Periodical) Biological Sciences Review.
Copies:
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Class:
570 BIO
Publisher & date:
(. )
None available
7.
Practical cookery for the level 2 technical certificate in professional cookery.
(. )
by:
Foskett, David
;
Rippington, Neil
;
Thorpe, Steve
;
Paskins, Patricia
Copies:
IOW College - Main Collection ( Copies= 3 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2017)
None available
8.
Practical cookery for the level 3 advanced technical diploma in professional cookery.
(. )
by:
Foskett, David
;
Rippington, Neil
;
Thorpe, Steve
;
Paskins, Patricia
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2017)
None available
9.
Practical cookery for the Level 3 NVQ and VRQ Diploma.
(6th)
by:
Foskett, David
;
Rippington, Neil
;
Paskins, Patricia
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2014)
Click here to read the eBook.
10.
Practical cookery.
(14th)
by:
Foskett, David
;
Paskins, Patricia
Copies:
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Class:
641.5 FOS
Publisher & date:
(2019)
Click here to read the eBook
11.
Practical cookery: for Level 2 commis chef apprentices and NVQs.
(14th)
by:
Foskett, David
;
Paskins, Patricia
;
Rippington, Neil
;
Thorpe, Steve
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2019)
None available
12.
AQA GCSE food preparation and nutrition.
(. )
by:
Rickus, Alexis
;
Saunders, Bev
;
Mackey, Yvonne
Copies:
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Class:
641.5 RIC
Publisher & date:
Hodder
(2016)
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13.
Food hygiene.
(. )
by:
Blanch, Susan
Copies:
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Class:
641.50684 BLA
Publisher & date:
Hodder Education
(2003)
Click here to read the eBook
14.
Food aliens: bacterial, physical and chemical contamination - starring Tony Robinson and presented by Philippa Forrester
by:
.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.50684 HIG
Publisher & date:
Highfield Publications
(2005)
None available
15.
Food safety strikes back (catering version) - starring Tony Robinson and presented by Philippa Forrester
by:
.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.50684 HIG
Publisher & date:
Highfield Publications
(2005)
None available
16.
Uninvited guests - starring Tony Robinson and presented by Philippa Forrester
by:
.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.50684 HIG
Publisher & date:
Highfield Publications
(2005)
None available
17.
Food safety in the hospitality industry.
(. )
by:
Knowles, Tim
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.50684 KNO
Publisher & date:
Butterworth-Heinemann
(2002)
None available
18.
Level 2 food safety handbook.
(. )
by:
Sprenger, Richard, A.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.50684 SPR
Publisher & date:
Highfield International Limited
(2016)
None available
19.
Theory of catering
(10th)
by:
Foskett, David
;
Ceserani, Victor
;
Kinton, Ronald
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
642.4 FOS
Publisher & date:
Hodder & Stoughton
(2003)
None available
20.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94 FOS
Publisher & date:
Hodder Education
(2016)
None available
21.
The theory of hospitality and catering.
(13th)
by:
Foskett, David
;
Paskins, Patricia
;
Pennington, Andrew
;
Rippington, Neil
Copies:
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Class:
647.94 FOS
Publisher & date:
Hodder Education Group
(2016)
Click here to read the eBook.
22.
The theory of hospitality and catering.
(14th)
by:
Paskins, Patricia
;
Pennington, Andrew
;
Macaninch, David Foskett
Copies:
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Class:
647.94 PAS
Publisher & date:
Hodder Education Group
(2021)
Click here to read the eBook
23.
Hospitality supervision: Level 3 S/NVQ
(. )
by:
Hunter, Gary
;
Tinton, Terry
;
Mannall, Clare
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 HUN
Publisher & date:
Cengage Learning EMEA
(2010)
None available
24.
Hospitality supervision and leadership: Level 3.
(. )
by:
Foskett, David
;
Paskins, Patricia
;
Farrelly, Gary
;
Vasanthan, Ketharanathan
;
Steele, Lindsay
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
647.94068 PAS
Publisher & date:
Hodder Education
(2015)
None available
25.
Proactive food and drink service level 2
(. )
by:
Bamunuge, Holly
;
Rabone, Pam
;
Edwards, Graham
Copies:
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Class:
647.95 BAM
Publisher & date:
Pearson Education Limited
(2006)
Click here to read the eBook.
26.
The City & Guilds textbook: food and beverage service for the level 2 technical certificate (6103).
(. )
by:
Cousins, John
;
Weekes, Suzanne
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95 COU
Publisher & date:
Hodder Education
(2018)
None available
27.
Food and beverage service.
(9th)
by:
Cousins, John
;
Lillicrap, Dennis
;
Weekes, Suzanne
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95 COU
Publisher & date:
Hodder Education
(2014)
Click here to access online
28.
How to keep your child safe: a parent's guide to protecting their children.
(. )
by:
Lee, Allison
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
649.1 LEE
Publisher & date:
How to Books
(2008)
None available