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Searched in "KEYWORD" for "Food production": 12 matches found.
1.
Dirty secrets of American food: coming soon to a supermarket near you.
(. )
by:
.
Class:
363.1926 DIS
Publisher & date:
C4
(12/10/2020)
Click here to access on Planet eStream
2.
Sustainable future.
(. )
by:
Lobban, Danielle
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
363.7 LOB
Publisher & date:
Independence Educational Publishers
(2024)
https://www.issuesonline.co.uk/
3.
Food for thought. // - part of - (Periodical Copy) (Date) 23 Sep 2017 (Periodical) New scientist.
Copies:
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Class:
500 NEW
Publisher & date:
(. )
None available
4.
Recipe for disaster. // - part of - (Periodical Copy) (Date) 16 Nov 2024 (Periodical) New scientist.
Copies:
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Class:
500 NEW
Publisher & date:
(. )
None available
5.
Small but mighty? // - part of - (Periodical Copy) (Date) 14 Oct 2023 (Periodical) New scientist.
Copies:
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Class:
500 NEW
Publisher & date:
(. )
None available
6.
Supersized Earth.
(. )
by:
.
Class:
500 SUP
Publisher & date:
BBC4
(2019)
Click here to access on Planet eStream.
7.
Food, crop protection and the environment. // - part of - (Periodical Copy) (Date) Nov2006 (Volume) 19 (Number) 2 (Periodical) Biological Sciences Review.
Copies:
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Class:
570 BIO
Publisher & date:
(. )
None available
8.
Wildlife at risk from drought and human conflict. // - part of - (Periodical Copy) (Date) Feb2019 (Volume) 31 (Number) 3 (Periodical) Biological Sciences Review.
Copies:
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Class:
570 BIO
Publisher & date:
(. )
None available
9.
Ketchup science. // - part of - (Periodical Copy) (Number) 171 (Date) 2022 (Periodical) How it works.
Copies:
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Class:
600 HOW
Publisher & date:
(. )
None available
10.
Snackmasters.
(. )
by:
.
Class:
641.539 SNA
Publisher & date:
C4
(2019, 2020)
Click here to access on Planet eStream.
11.
Hospitality supervision: Level 3 S/NVQ
(. )
by:
Hunter, Gary
;
Tinton, Terry
;
Mannall, Clare
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 HUN
Publisher & date:
Cengage Learning EMEA
(2010)
None available
12.
Food and beverage management: for the hospitality, tourism and event industries.
(5th)
by:
Cousins, John
;
Foskett, David
;
Graham, David
;
Hollier, Amy
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.95068 COU
Publisher & date:
Goodfellow Publishers Ltd.
(2019)
None available
