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Searched in "KEYWORD" for "Food labelling": 6 matches found.
1.
Food for feeling healthy.
(. )
by:
Ballard, Carol
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
613.2 BAL
Publisher & date:
Heinemann Library
(2006)
None available
2.
Nutrition for dummies.
(. )
by:
Denby, Nigel
;
Baic, Sue
;
Rinzler, Carol Ann
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
613.2 DEN
Publisher & date:
John Wiley & Sons
(2006)
None available
3.
Do you know what's in your food?
(. )
by:
Morris, Neil
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
613.2 MOR
Publisher & date:
Heinemann Library
(2006)
None available
4.
Ready meals: the shocking truth.
(. )
by:
.
Class:
641.308 CHA
Publisher & date:
Channel 5
(25/10/2023)
Click here to access on Planet eStream.
5.
Theory of catering
(10th)
by:
Foskett, David
;
Ceserani, Victor
;
Kinton, Ronald
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
642.4 FOS
Publisher & date:
Hodder & Stoughton
(2003)
None available
6.
Weighty matters // - part of - (Periodical Copy) (Date) 17 Sep 2018 (Periodical) Nursery world.
Copies:
View full details for Location information.
Class:
649.105 NUR
Publisher & date:
(. )
None available
