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Searched in "KEYWORD" for "Food hygiene": 12 matches found.
1.
Child care and development.
(7th)
by:
Minett, Pamela
Copies:
View full details for Location information.
Class:
305.231 MIN
Publisher & date:
Hodder Education
(2017)
Click here to read the eBook.
2.
Cost-of-living crisis.
(. )
by:
Lobban, Danielle
(ed)
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
339.46 LOB
Publisher & date:
Independence Educational Publishers
(2024)
www.issuesonline.co.uk
3.
Washing away the germs // - part of - (Periodical Copy) (Date) Oct 2017 (Periodical) Early years educator (EYE).
Copies:
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Class:
372.2105 EYE
Publisher & date:
(. )
None available
4.
Prospects: Environmental health practitioner // - part of - (Periodical Copy) (Date) Sep2010 (Volume) 23 (Number) 1 (Periodical) Biological Sciences Review.
Copies:
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Class:
570 BIO
Publisher & date:
(. )
None available
5.
Complete cat care - what every cat lover needs to know
(. )
by:
Fogle, Bruce
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636.8 FOG
Publisher & date:
Mitchell Beazley
(2011)
None available
6.
Catology: the weird and wonderful science of cats.
(. )
by:
Gates, Stefan
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
636.8 GAT
Publisher & date:
Quadrille
(2021)
None available
7.
Food hygiene.
(. )
by:
Blanch, Susan
Copies:
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Class:
641.50684 BLA
Publisher & date:
Hodder Education
(2003)
Click here to read the eBook
8.
Food safety in the hospitality industry.
(. )
by:
Knowles, Tim
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.50684 KNO
Publisher & date:
Butterworth-Heinemann
(2002)
None available
9.
Level 2 food safety handbook.
(. )
by:
Sprenger, Richard, A.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.50684 SPR
Publisher & date:
Highfield International Limited
(2016)
None available
10.
Theory of catering
(10th)
by:
Foskett, David
;
Ceserani, Victor
;
Kinton, Ronald
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
642.4 FOS
Publisher & date:
Hodder & Stoughton
(2003)
None available
11.
Hospitality supervision: Level 3 S/NVQ
(. )
by:
Hunter, Gary
;
Tinton, Terry
;
Mannall, Clare
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
647.94068 HUN
Publisher & date:
Cengage Learning EMEA
(2010)
None available
12.
Food ... fun, healthy and safe
(. )
by:
Hollins, Sheila
;
Flynn, Margaret
;
Brighton, Catherine
(ill)
Copies:
IOW College - Readers ( Copies= 1 Available= 1)
Class:
READERS Pre-Entry
Publisher & date:
Gaskell and St George's Hospital Medical School
(2003)
None available
