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Searched in "KEYWORD" for "Fish recipes": 9 matches found.
1.
Raymond Blanc: how to cook well.
(. )
by:
.
Class:
641.5 BLA
Publisher & date:
BBC2
(2013)
Click here to access on Planet eStream
2.
Practical cookery for the level 3 advanced technical diploma in professional cookery.
(. )
by:
Foskett, David
;
Rippington, Neil
;
Thorpe, Steve
;
Paskins, Patricia
Copies:
IOW College - Main Collection ( Copies= 2 Available= 2)
Class:
641.5 FOS
Publisher & date:
Hodder Education
(2017)
None available
3.
The naked chef.
(. )
by:
Oliver, Jamie
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 OLI
Publisher & date:
Penguin
(2001)
None available
4.
Gordon Ramsay's kitchen heaven.
(. )
by:
Ramsay, Gordon
;
Sargeant, Mark
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 RAM
Publisher & date:
Penguin
(2004)
None available
5.
Food with friends.
(. )
by:
Rhodes, Gary
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5 RHO
Publisher & date:
Ebury Press
(2002)
None available
6.
The complete nose to tail: a kind of British cooking.
(. )
by:
Henderson, Fergus
;
Gellatly, Justin Piers
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.5941 HEN
Publisher & date:
Bloomsbury Publishing
(2012)
None available
7.
Fresh fish and seafood.
(. )
by:
.
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.692 REA
Publisher & date:
Reader's Digest Association Limited
(2001)
None available
8.
Fish.
(. )
by:
Smith, Delia
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.692 SMI
Publisher & date:
BBC Books
(2003)
None available
9.
Rick Stein's seafood lovers' guide: recipes inspired by a coastal journey.
(. )
by:
Stein, Rick
Copies:
IOW College - Main Collection ( Copies= 1 Available= 1)
Class:
641.692 STE
Publisher & date:
BBC
(2000)
None available
